1 1/2 c Walnuts, coarsely chopped
2/3 c Butter or margarine
1 c Packed light brown sugar
1 - 14 oz can sweetened
-condensed milk
1 1/2 ts Vanilla
To toast walnuts, spread in a single layer in a 9"
glass pie plate. Stirring every 2 minutes, microwave
on high 6 minutes or until toasted.
Place butter in a 2 quart glass measure. Microwave on
high 1 minute. Blend in brown sugar and condensed
milk. Stirring every 2 minutes, microwave on high 8 to
9 minutes or until mixture is a medium caramel color.
Stir in vanilla and beat with a wooden spoon for 2 to
3 minutes. Fold in walnuts. Pour into buttered 8"
square dish. Cool to lukewarm; then refrigerate until
set. Cut into squares. Makes 36 pieces.
