*  Exported from  MasterCook  *

                      PEANUT BUTTER CANDY SQUARES

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       c            Toasted Rice Cereal
    1/4   c            Butter Or Regular Margarine
  7       oz           Marshmallow Creme -- 1 Jar
    1/3   c            Peanut Butter

 Heat the rice cereal on a 15 1/2 X 10 1/2 X 1-inch
 jelly roll pan in a 350 degree F. oven for 10 minutes.
 Meanwhile, combine the butter, marshmallow creme and
 peanut butter in the top of a double boiler. Place
 over hot water and stir until melted.  Remove from the
 heat. Place the cereal in a large buttered bowl.  Pour
 the peanut butter mixture over all and mix well. Turn
 the mixture into an aluminum foil lined 9-inch square
 baking pan. Press into an even layer.  Cool and cut
 into 36 (1 1/2-inch) squares.



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