---------- Recipe via Meal-Master (tm) v8.02

     Title: RASPBERRY FUDGE BALLS
Categories: Desserts
     Yield: 30 servings

     8 oz Cream Cheese; softened
     6 oz Chocolate chips; melted
   3/4 c  Vanilla wafer crumbs
   1/4 c  Raspberry preserves;seedless
   1/3 c  Almonds; finely chopped

 Combine cream cheese and chocolate.  Mix until well blended. Stir in crumbs
 and preserves.  shape into 1 inch balls and roll in chopped almonds. Chill
 several hours. Makes 30 balls. Thank you Laurie Thelen.

-----