---------- Recipe via Meal-Master (tm) v8.02

     Title: PRALINES (MORE TEX-MEX)
Categories: None
     Yield: 1 servings

 1 1/2 c  Sugar
     1 tb Butter
   1/3 c  Light New Orleans molasses
       ds Nutmeg
     1 c  Light cream
 1 1/2 c  Pecan meats,coarsely chopped

 1.Combine the sugar, molasses, cream, butter and
 nutmeg in a two-quart saucepan.  Bring to a boil and
 continue to boil over medium heat, stirring
 occasionally, to 250 deg F (mixture forms a firm ball
 in cold water) <otherwise known as soft ball stage, if
 you don't know how to check that lemme know and I'll
 give you some tips ;> ) 35-40 min.

 2. Remove from heat and let stand three minutes.  Add
 the nuts and drop the mixture from a teaspoon onto
 waxed paper or foil. Let cool and dry overnight.

 The end.

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