* Exported from MasterCook Mac *
Jenny's Peppermint Creams
Recipe By : Mark Alexander <
[email protected]>
Serving Size : 1 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz Margarine
2 tb Milk
3 dr Peppermint essence
3 dr Green food colouring
1 lb Icing sugar -- sieved
To Decorate:
4 oz Chocolate -- melted (optional)
Place the margarine, milk, essence, and colouring in a saucepan and
heat gently until the margarine has melted. Do not boil. Cool
slightly.
Pour over icing sugar in a bowl and mix well to form a soft ball.
Knead well on a work surface sprinkled with icing sugar. Roll to
1/4" thickness and cut into rounds with a plain 1" cutter. Decorate
with melted chocolate, if desired.
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