1 Stick of margarine
1 c Crunchy peanut butter
3 c Powdered sugar
1/4 Block of paraffin
1 pk 6 oz. chocolate chips
Mix the margarine and peanut butter with hands. Add powdered sugar and
make into balls. Refrigerate if soft. Melt paraffin and chocolate chips.
Dip balls with toothpick and place on waxed paper or aluminum foil to dry.
Randy Rigg
