*  Exported from  MasterCook II  *

                             Peanut Brittle

Recipe By     : Cory Lewkowicz [email protected]
Serving Size  : 0    Preparation Time :0:00
Categories    : Cakes And Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
200      g             sugar
110      ml            corn syrup
150      g             roasted peanuts
  1      tsp           butter
  1      tsp           baking soda

1.  In 1 1/3 l casserole dish, stir together sugar and syrup. Microwave at
high, for 4 minutes.

2.  Stir in peanuts. Microwave at high, 3-5 minutes.

3.  Add butter and vanilla (our friend didn't say exactly how much, you
will need to experiment with this) -- blend well. Microwave at high, 1-2
minutes.

4.  Add baking soda (sprinkle to cover top), and gently stir until light
and foamy. Pour mixture onto lightly greased cookie sheet. Cool  1/2 - 1
hour.

5.  When cool break into small pieces and store in air tight container.

Difficulty    : easy.
Precision     : approximate measurements.

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