---------- Recipe via Meal-Master (tm) v8.02

     Title: Peanut Butter White Chocolate Candy Dreams
Categories: Candies, Chocolate
     Yield: 18 servings

          JUDI M. PHELPS-----
   1/2 c  Peanut butter -- crunchy or
   1/2 c  Powdered sugar
     2 tb Heavy cream
    12 oz Imported white chocolate
   1/2 c  Almonds -- toasted and
          Finely
    18    Whole natural almonds

 In a small glass bowl or dish, heat peanut butter in a
 microwave oven on High
 30-40 seconds to soften.  Mix in powdered sugar and
 cream; mixture should be
 stiff, not runny.

 In a medium glass bowl, melt white chocolate in
 microwave oven on Medium 1-1/2
 to 2-1/2 minutes, stirring once halfway through
 cooking time, or until melted
 and smooth.  Stir in chopped almonds.

 Spoon a little white chocolate mixture into bottom of
 each of 18 paper candy
 cups 2 inches in diameter, swirling with back of a
 teaspoon to make an even layer.  Drop a little peanut
 butter mixture on top of white chocolate in each
 cup and spread around with back of spoon to make an
 even layer.  Spoon remaining white chocolate over
 peanut butter, using back of spoon to swirl evenly.
 Top each cup with a whole almond.  Refrigerate until
 firm.  Store candies in refrigerator for up to a week.

 Source:  365 Great Chocolate Desserts by Natalie
 Haughton.

 Shared and MM by Judi M. Phelps.
 Internet: jphelps@shell.  portal.  com or
 juphelps@delphi.  com.

 Recipe By     :

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