1 1/2 c Peanut butter; smooth or
-crunchy
5 oz Semisweet chocolate; 5 sq
-chopped
2 tb Butter
1 pk Marshamallows; miniature
Line 2 muffins pans with 24 foil baking cups. Melt peanut butter,
chocolate and butter over low heat or in microwave at Medium for 2
minutes. Stir until smooth. Fold in marshmallows. Spoon into baking
cups; chill. MAKES ABOUT 24 CUPS
SOURCE: "After School Treats" pamphlet from Kraft General Foods Canada
posted by Anne MacLellan
