MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: LINDA'S CREAMY PEANUT BUTTER EGGS
Categories: Candies
     Yield: 1 Servings

   1/2 lb Butter, soft (2 sticks)
 2 1/2 c  Peanut butter
 1 1/2 lb Confectioners sugar
 1 1/2 lb Coating chocolate

 Cream together butter and peanut butter in large bowl with electric
 mixer. Gradually add confectioners sugar, using more or less to make
 an easily shaped dough. Shape into eggs and place on cookie sheet
 lined with foil or waxed paper. Candy will be slightly sticky.
 Refrigerate to firm. Melt chocolate and dip each egg with a fork.
 Remove from chocolate by sliding off fork with a toothpick onto lined
 cookie sheet. Refrigerate until chocolate sets.

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