---------- Recipe via Meal-Master (tm) v8.02

     Title: RECESS PEANUT BUTTER CUPS (REESES) - GLORIA PITZER
Categories: Candies, Chocolate
     Yield: 6 servings

     8 oz Hershey's Chocolate
   1/2 c  Peanut Butter
     1 c  Peanut Butter

 Melt 1 cup peanut butter in measuring cup set in a pan of boiling water.
 Cut cupcake papers down to about the size for the Reese's cups and place in
 cupcake tin.  Put about 1 T. of melted choc mixture, let set for 20 min
 then place 1 T peanut butter on choc. let set for 10 minutes then place 1
 more T of choc on top and let set.

 From:  Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) -
 Prodigy Reposted by: Debbie Carlson - Cooking Echo

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