1 1/2 c Peanut butter
2 c Icing sugar
1/4 c Butter/margarine , softened
1 ts Vanilla
2 c Semi-sweet chocolate chips
1/3 c Grated Parowax (sealing wax)
Mix first 4 ingredients together. Shape into 1 inch balls. (may be
shaped into logs). Melt chocolate chips and wax in small heavy
saucepan over low heat. Dip balls into choc/wax. Drain & place on
waxed paper. Let cool and harden. ENJOY!
