Title: NEVER FAIL TOFFEE
Categories: Candies, Chocolate
Yield: 1 servings
-June James-GNDR31B
2 c Sugar
1 1/2 c Butter or margarine
2 tb Water
1/2 c Slivered almonds
1 lg Milk chocolate bar
-broken into small pieces
Directions:
Combine sugar, butter and water in a heavy saucepan, cook, stirring
constantly to the soft-crack stage. Add the alomds, cook, stirring to
hard-crack stage. Pour immedaitely on unbuttered cookies sheet, spreading
as thin as possible. Place chocolate on hot toffee, spread melting
chocolate to cover the toffee.
