*  Exported from  MasterCook Mac  *

                             Mint Truffles

Recipe By     : Jolene Fincher <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Truffles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10      oz            Mint chocolate chips
    1/3  c             Whipping cream
    1/4  c             Butter
  3 1/2  oz            Chocolate sprinkles

 Melt chips with whipping cream and butter in heavy, medium saucepan over
 low heat, stirring occasionally.  Pour into pie pan. Refrigerate until
 mixture is fudgy, but soft, about 2 hours. Shape about 1 T of the mixture
 into 1 1/4 inch ball To shape, roll mixture in your palms. Place balls on
 waxed paper. Place sprinkles in shallow bowl. Roll balls in sprinkles;
 place in petit four or candy cases.  (If coating mixture won't stick
 because truffle has set, roll between your palms until outside is soft.)
 Truffles can be refrigerated 2 to 3 days or frozen several weeks.



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