*  Exported from  MasterCook II  *

                        A 14-Minute Maple Candy

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Candy

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      c             Maple sirup
  1      c             Nut meats -- chopped
  1      c             Cream
  1      tsp           Lemon extract
    1/4  c             Butter

Cook the maple syrup, cream, and butter for 9 minutes after the boiling
point is reached.  Remove from heat, add the nut meats and extract and
stir for 5 minutes. Pour into buttered pans and when cool, cut into
squares.


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Margaret Garland
[email protected]

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