6 oz Semi-Sweet Chocolate Chips
1/3 c +1 tb Sweetened Condensed
Milk
1 pn Salt
1/2 ts Vanilla Or Rum Extract
Melt chocolate without stirring in top of double boiler. Remove from
heat and add condensed milk,salt and flavoring. Stir only until
blended. Press into a block one inch high in wax paper lined pan.
Chill until firm. Turn out. Remove wax paper. Cut into serving
pieces. Store in airtight container. Makes about 1/2 pound. From:
Syd's Cookbook.
