Title: LOG ROLL
Categories: Candies
Yield: 1 servings
2 c Sugar;granulated
1/2 c White corn syrup
1/2 c Milk
2 tb Butter
1/2 lb Milk chocolate
1 c Nuts;chopped
-pecans are preferable
Mix sugar, syrup, milk and butter in pan. Cook to firm-ball stage. Set
aside to cool, then add vanilla and beat until firm. shape in rolls about
1 1/2 inch through, and in length easy to roll (like a candy bar). When
cold, dip in chocolate which has been melted over hot water. Roll in
chopped nuts and slice when cold.
