2 c Chunky peanut butter -18 oz
3 c Rice Krispies
1 Stick soft oleo
1 lb Posedered sugar
12 oz Chocolate chips
1/2 Cake of paraffin
A. Blend peanut butter, oleo, and poseders sugar] B. Mix Rice
Krispies eith (A) mixture. Blend with hands to crumbles, then
squeeze into 1 inch balls. Melt chocolate chips and cake paraffin in
double boiler. Dip balls in chocolate mix. Lay on waxed paper until
dry.
Bumgarner Family Recipes submitted by Donna Bumgarner Hurt
