Title: Jim Crows
Categories: Candies, 1941
Yield: 6 servings
2 Squares unsweetened
-chocolate
2 c Sugar
1/2 c Cold water
1/3 c Corn sirup
1 c Chopped peanuts
1 ts Vanilla
Grate chocolate. Add water, sugar, and sirup. Boil to soft ball
stage (234 - 238 F). Remove from fire. Add peanuts and flavoring.
Cool slightly. Beat until mixture begins to crystalize. Drop by
teaspoonfuls onto waxed paper. Mrs. Bertha E. Thorson, Osage, MI.
