Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies Copycat
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Light corn syrup
14 oz Coconut
12 oz Chocolate chips
3/4 Bar canning wax
Boil syrup for 1 minute. Add coconut and stir. Let sit for 2 hours.
Wet hands and form into balls. Freeze. Then melt chocolate chips and
wax together and dip coconut balls into mixture. Place on greased
cookie sheet.