8 oz White chocolate, cut up
1 c Unsalted macadamia nuts
1/2 c Flaked coconut
1 ts Grated orange zest
-(optional)
In a 1-quart glass bowl, heat white chocolate in a microwave oven on
medium for 2 minutes; stir. Return to microwave and heat on medium 1
1/2 to 2 minutes longer, or until melted and smooth when stirred.
Stir in nuts, coconut, and orange zest. Carefully spoon into 25 (1 1/2
inch) paper bon bon cups, filling to top. Let stand at room
temperature, or refrigerate 1 hour or longer, until firm. Store, well
wrapped, in refrigerator.
