MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Hard Candy
Categories: Candies
     Yield: 1 servings

MMMMM----------------STIR TOGETHER BEFORE HEATING---------------------
     2 c  Cane sugar
   2/3 c  Light Karo
   3/4 c  Water
     1 ts Oil flavor* & color
     1 ts Or more citric acid**

 Have color/flavor/citric acid ready when finished cooking!
 *More or less, some flavors are stronger than others.
 **Put citric acid in fruit-flavored candies for tartness.

 TEST YOUR THERMOMETER EVERY DAY!
 To test: Place it in cold water & bring to boil. If water boils at
 say 210 instead of 212, reduce cooking time 2 degrees.

 ***
 I use a TAYLOR thermometer. Wilton sells them now. Spray PAM in
 molds & on surface. Not too much & only once per session. USE A
 THIN PAN, NOT HEAVY! Candy must set a few minutes in the pan & the
 temp will rise, burning the candy in a thick pan. Bring mixture to
 boil. Put lid on for 3 minutes <to wash down sugar crystals>, add
 thermometer & DON'T STIR. When therm. reaches 285-290 . remove pot
 from stove. Wait for temp. to lower below 260  before adding
 color/flavor/citric acid.  <Will cook flavor out if too hot.> Cover
 pan after adding citric acid so it won't fade the taste. I add
 about 2 ts citric acid.

       DON'T STIR!  Use the tiny viles of Lorann oils. Avail. in cake
 supply shop or drug store.

  I pour the cooked candy into a GUTTMAN candy funnel <holds entire
 recipe.> Thats the quickest way to get it in molds befor it cools &
 hardens. *Of course, spray funnel! I pour some into molds & the rest
 onto my marble slab. The part on the slab: I roll it into a long
 cylinder & cut into "pillows" w/scissors. Dust finished candies with
 powdered sugar so they won't "melt" together. There is one very nice
 sucker mold. It is a white ring w/ a slit for the stick. <Don't spray
 stick.> All you do is spray mold, add stick, fill w/candy, cool &
 remove easily Comes in 2-3 sizes, round or heart-shaped. I beleive it
 is Guttman Brand & available here at Sugarcraft. About 2 dz in a
 pack. This is my kids favorite Christmas candy. You will want to make
 several flavors. Experiment on how-much flavor. All vary. *Don't add
 too much on the mints. Takes more on the
 cherry/strawberry/lemon/orange, etc. There are at least 50 oil
 flavors available to choose from! Shared by Dolores McCann, Hamilton
 OH

   Dolores McCann, Prodigy Food & Wine Board

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