Recipe By :
Serving Size : Preparation Time :
Categories : Candy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1 c Water
3/4 c Light corn syrup
Food coloring
Oil flavoring
Red - cinnamon
Blue - anise
Yellow - lemon or banana
Green - peppermint
Orange - orange
Cook sugar, water, and corn syrup to 300 F (or until mixture makes a
hard boil and strings when dropped into cold water). Add food
coloring and oil flavoring of choice. Pour into a buttered platter
and cool 5 minutes. Cut into pieces with scissors. Roll each piece in
powdered sugar. (Note: If you let candy cool for entire 5 minutes, it
will be too hard to cut.)
