Line a 9" square pan with foil extends over sides of pan; butter foil. In a
saucepan, combine sugar, margarine, and milk. Bring to a boil over medium
heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from
heat. Add marshmallow cream and white coating; blend until smooth. Stir in
walnuts and vanilla. Pour into prepared pan. Cool to room temperature.
Score into squares.
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Per serving: 134 Calories; 5g Fat (31% calories from fat); 1g Protein; 23g
Carbohydrate; 2mg Cholesterol; 42mg Sodium
