16 oz (2 2/3 c) Chocolate chips
2 tb Butter
1 cn Sweetened condensed milk
1 c Lightly salted peanuts
1 c Mini-marshmallows
1 cn Marachino cherries,drained
-and cut in half
Line a 13x9 inch pan with foil, letting ends extend 2 inches above
narrow sides of pan. Melt chips in medium-sized saucepan over low
heat, stirring often. Remove from heat. Stir in butter until melted,
then milk until blended. stir in peanuts, marshmallow, and cherries.
Spread into prepared pan. Refrigerate 8 hours until firm enough to
cut. Lift foil by ends onto cutting board. Cut fudge into 1 inch
squares. Store in waxed paper between layers in airtight container.
