2 c Sugar
1/2 c Milk
1/2 c Light cream
1 tb Light corn syrup
1/2 ts Salt
1 tb Butter
1 ts Vanilla
1/2 c Fresh cranberries; chopped
Butter sides of heavy 2 qt. saucepan. In it combine
sugar, milk, cream, corn syrup, and salt. Cook and stir
over medium heat till mixture boils. Cook to soft ball
stage (238 F/115 C). Immediately remove from heat and
cool to lukewarm (110 F/43 C) without stirring.
Add butter and vanilla. Beat vigorously till mixture becomes
very thick and starts to lose it's gloss. Quickly stir in
cranberries and spread in buttered 9x5x3" pan. Score
in squares while warm; cut when cool and firm.
Recipe By: Ocean Spray Five Seasons Cranberry Book
