Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Candies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Granulated sugar
2/3 c Milk
2 tb Light corn syrup
1 tb Butter
1 t Vanilla
1/2 c Peanut butter
1 c Milk chocolate chips
Combine sugar, milk and corn syrup in a heavy saucepan
(3 quart); bring to a boil, stirring constantly, until
mixture boils. Continue boiling without stirring to
the soft-ball stage (234 F). Remove from heat. Add
butter, without stirring, and cool to lukewarm (110
F). Add vanilla and peanut butter; beat until mixture
begins to thicken and lose its gloss. (Watch
carefully, this fudge has a short beating time.)
QUICKLY add chocolate pieces, and turn into buttered
8x8x2-inch pan. While warm, mark into squares. Cool
until firm, then cut as marked.
