MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chocolate Butterscotch Fudge
Categories: Candies, Chocolate, Christmas
     Yield: 36 Pieces

     1 c  Sugar
    15 oz Sweetened condensed milk
   1/2 c  Water
     6 oz Semisweet chocolate pieces
     6 oz Butterscotch flavored pieces
   1/4 c  Butter
     1 ts Vanilla
     1 c  Walnuts; chopped

 An original recipe from a Georgia homemaker. She combined three
 different fudge recipes and came up with this fast fix fudge that
 doesn't require refrigeration.

 Combine sugar, sweetened condensed milk, water, chocolate, and
 butterscotch pieces in 3 qt heavy saucepan.  Cook over medium heat,
 stirring constantly, to soft ball stage (234 F). Remove from heat.
 Combine butter and vanilla in mixing bowl. Pour hot mixture into
 bowl. Beat with electric mixer at high speed until mixture starts
 to thicken. Stir in walnuts. Spread into greased 9" square baking
 pan. Cool and cut in 1-1/2" squares.

 Origin: Farm Journal's Choice Chocolate Recipes

 Shared by: Sharon Stevens.

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