Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Powdered sugar
1 c Cocoa
1 lb Velveeta cheese,
-cut in sm. pieces
1 lb Oleo (melt a little in pan
-before adding cheese to
-prevent sticking)
Stir sugar and cocoa until cocoa is mixed well. Then,
melt together oleo and velveeta on low heat, stirring
constantly: When melted, add 1 cup of chopped pecans
(or more). Pour into sugar-cocoa mixture and stir,
stir, stir. Pour into pans sprayed with Pam and press
to edge of pan. Will make 2 cookie sheet pans full or
you can half the above mixtures if you want lesser a
amount.
