Recipe By : Diane Waltrip
Serving Size : 1 Preparation Time :0:00
Categories : Candy Fudges
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 c Sugar
14 oz Can evaporated milk
1 c Butter
18 oz Chocolate chips
Cook sugar and milk 6 minutes. (Bring to rolling boil). Put butter
and chocolate chips in a mixing bowl. Pour hot mixture over butter
and chocolate chips. Beat until shiney. Pour hot mixture in foil
lined pan. Chill for 6 hours.
