---------- Recipe via Meal-Master (tm) v8.02

     Title: NUTTY PEANUT BUTTER FUDGE
Categories: Candies
     Yield: 3 pounds

 2 1/4 c  Sugar
   3/4 c  Evaporated milk
   1/4 c  Butter or margarine
     7 oz Jar marshmallow creme
    10 oz REESE'S Peanut Butter Chips
     1 ts Vanilla extract
     1 c  Broken walnuts
          Candied cherries, halved
          - (red and green)

 Butter 8-or 9-inch square pan. In heavy 2-3/4-quart saucepan combine
 sugar, evaporated milk, butter and marshmallow creme. Cook over medium
 heat, stirring constantly, until mixture begins to boil. Continue
 cooking and stirring 5 minutes; remove from heat. Immediately add peanut
 butter chips and vanilla, stirring until chips are melted. Stir in
 walnuts. Pour into prepared pan. Score and decorate warm fudge with
 cherry halves; cool completely. About 3 pounds.

 VARIATION: 1/4 cup each green and red candied cherries, quartered can be
 stirred in with walnuts.

 NOTE: For best results, do not double this recipe.

 Reese's is a registered trademark of Hershey Foods Corporation.
 Recipe may be reprinted courtesy of the Hershey Kitchens.