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Title: Old Time Fudge
Categories: Christmas, Candy, Great, Marie
Yield: 8 Servings
3 c Sugar
1 c Whipping cream
3 oz Unsweetened chocolate
1 ds Salt
2 ts Corn syrup
3 tb Butter
1 1/2 ts Vanilla
3/4 c Pecans
Use a 3 qt pan. Butter sides of the pan. Combine sugar, cream,
chocolate, salt and the corn syrup. Heat over medium heat. Stir
constantly until the sugar dissolves, the chocolate melts and mix
comes to boiling. Cook to soft-ball (234 F). Stir only if necessary.
Immediately remove from the heat. Add the butter, and cool to
lukewarm (110 F) without stirring.
Add vanilla and pecans, beat until thick.
Spread in a buttered shallow pan.
Recipe by Fran Zipfel
Posted to MealMaster Recipes List, Digest #165
From:
[email protected] (
[email protected])
Date: Fri, 14 Jun 1996 15:54:50 -0400
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