3 c Granulated sugar; divided
3/4 c Margarine; divided
2/3 c Evaporated milk; divided
6 oz Semi-sweet chocolate chips
7 oz Marshmallow cream; divided
1 ts Vanilla; divided
1/2 c Peanut butter
Combine 1-1/2 c sugar, 6 tb margarine, and 1/3 c evaporated milk.
Bring to a full boil. Continue boiling 3-4 minutes, stirring over
medium-high heat. Remove from heat and stir in chocolate chips until
melted. Stir in 1 cup marshmallow cream and 1/2 ts vanilla. Beat
until blended. Pour into a greased 13x9" pan. Repeat with remaining
ingredients, substituting the peanut butter for chocolate chips. Pour
over chocolate layer. Cover and chill until firm.
