7 oz Jar marshmallow cream
1 1/2 c Sugar
2/3 c Evaporated milk
1/4 c Butter
1/4 ts Salt
1 1/2 c Mint-chocolate chips
1/2 c Nuts; chopped
1 ts Vanilla extract
In heavy gauge saucepan, combine marshmallow cream, sugar,
evaporated milk, butter, and salt. Bring to a full rolling boil
over medium heat, stirring constantly. Remove from heat. Add
Mint-Chocolate chips; stir until chips are melted and mixture is
smooth. Add nuts and vanilla extract. Pour into foil-lined 8"
square pan. Chill until firm, about 2 hours. Cut into 1" squares.
