Recipe By : Key Gourmet CD Rom
Serving Size : 16 Preparation Time :0:00
Categories : Candy Fudge
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Honey
1 c Peanut butter
1 c Carob powder
1/2 c Sesame seeds -- unhulled
1 c Sunflower seeds -- hulled
1/2 c Shredded coconut
1/2 c Dates -- chopped
In saucepan, heat honey and peanut butter until mixture bubbles
slightly. Remove from heat. Stir in carob powder. Stir in sesame
seeds, sunflower seeds, coconut, and dates. Pour into greased 8x8"
square pan. Refrigerate until firm, about 2 hours. Cut into squares.
