1 1/2 c Granulated sugar
1/2 c Butter; melted
5 oz Evaporated milk
7 oz Marshmallow cream
1 1/3 c White chocolate discs
1 ts Pure vanilla extract
Line a 9" square pan with foil extends over sides of
pan; butter foil.
In a saucepan, combine sugar, butter, and milk. Bring to
a boil over medium heat, stirring constantly. Boil 5
minutes, stirring constantly. Remove from heat.
Add marshmallow cream and white chocolate discs; blend
until smooth. Stir in vanilla extract. Pour into
prepared pan. Cool to room temperature.
