Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chocolate Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Unsweetened cocoa
1/2 c Sugar
1/3 c Light corn syrup
1/2 c Evaporated milk
1 tb Sour cream
4 tb Sweet butter
1 t Vanilla extract
Combine cocoa, sugar, corn syrup, milk, and sour cream
in heavy saucepan. Heat over medium flame, stirring
constantly, until mixture begins to boil. Immediately
turn off heat; stir in butter and vanilla. Serve warm.
Makes enough for 4 good-size hot fudge sundaes.
