*  Exported from  MasterCook  *

                      PEANUT BUTTER FUDGE (MILLER)

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Sugar
  2       tb           Butter
  1       t            Vanilla
    1/4   lb           Peanut butter
  1       c            Brown sugar
    1/2   c            Evaporated milk
  1       c            Marshmallows
  1       d            Salt

 Cook sugar, butter, milk, and salt to soft ball stage
 (234 - 238 F). Add the marshmallows and peanut butter
 just before removing from the fire. Do not stir.  Cool
 to room temperature.  Add flavoring.  Beat until
 mixture is creamy, thick, and will hold its shape when
 dropped from a teaspoon. Pour into well-buttered,
 shallow pan.  Cut in squares.

                             Mary Miller, Robinson, PA
                             in The Household
 Searchlight cookbook Submitted By
 [email protected] (SAM WARING)  On   SAT, 25 FEB
 95 230627 GMT



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