Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
2 Squares unsweetened
-chocolate
2/3 c Evaporated milk
1/8 ts Salt
1 t Vanilla
2 tb Butter or butter substitute
1/4 c Honey
Dissolve sugar in milk and honey. Add grated
chocolate, butter, and salt. Stir until well blended.
Cover until boiling point is reached. Boil to soft
ball stage (234 - 238 F). Cool to room temperature.
Add flavoring. Beat until mixture is thick, creamy,
and will hold its shape when dropped from a teaspoon.
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