Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 c White sugar
1 cn Evaporated milk
1/2 lb Margarine
12 oz Chocolate chips
2 Squares of baking chocolate
1 t Vanilla
1 pt Marshmallow fluff
1 c Walnuts
Put the sugar, milk and margarine into a saucepan and
bring to a boil. Stirring continuously, boil for 10
minutes. Place the chocolate chips, baking chocolate,
vanilla and fluff into a large bowl. Pour the sugar
mixture over it and stir. The heat of the sugar
mixture will melt the other ingredients. Add the
walnuts and pour into a greased pan. A large cookie
sheet lined with foil works well. Keep in the
refrigerator.
