Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Butter
1 sm Jar peanut butter
2 ts Vanilla
2 lb 10X sugar
1 c Cocoa
Melt butter, peanut butter, and vanilla. Mix sugar and cocoa. Add
butter mixture to sugar and mix until well blended. Pat into a 9x13"
cake pan (well greased). Cut before entirely cooled.
