Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Miniature marshmallows
2/3 c Evaporated milk
1/4 c Butter or margarine
1 1/2 c Sugar
1/4 ts Salt
12 oz Semisweet chocolate pieces
1 t Vanilla
1/2 c Chopped nuts
Combine marshmallows, milk, butter, sugar and salt in
saucepan. Cook and stir until mixture comes to full
boil. Boil 5 minutes over medium heat, stirring
constantly. Remove from heat and add chocolate pieces,
beating until melted. Do not overbeat. Fold in vanilla
and nuts. Pour into greased 9-inch square pan. Chill
until firm. Makes 2 1/2 pounds
