Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
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3 cups dark brown sugar
1 teaspoon butter
1 1/2 cups milk
1 teaspoon vanilla
1 cup chopped nuts
Cook sugar, butter and milk untilit will thread. Remove from heat. Add
flavoring and nuts. Beat until mixture is thick and creamy. Pour in buttered
pan. Cut into squares when cool.
