1 cn Evaporated milk
1/2 c Butter
3 2/3 c Sugar
1 1/8 c Brown sugar
13 oz Hershey milk chocolate
- (candy bars)
2 oz Bakers unsweetened chocolate
1 tb Vanilla extract
32 lg Marshmallows
1/2 c Nuts; or more, chopped
- (optional)
Combine butter, sugar and milk in a large pan and stir until
dissolved. Stir a few times until it comes to a boil. Cover and let
boil for 5 minutes without stirring. Remove from heat. Add
marshmallows and stir until dissolved. Add chocolates, one at a
time until melted. Add vanilla extract and nuts. Pour into a
lightly greased 10x15" pan. Refrigerate and cut into small squares.
Be prepared to sup with the gods.
Recipe by Bernhard Reeves Jr (QQLX32A)
Posted on Prodigy, Sep, 1995;
Formatted for Meal Master by Elaine Radis, BGMB90B
