Title: VIRGINIA DEVAN'S FUDGE
Categories: Candies
Yield: 1 Servings
1 1/2 c Granulated sugar
1 Stick margarine
Pinch salt
3 tb Cocoa
1/2 Minus 2 tblspoons milk
1 ts Vanilla
Slowly melt margarine in boiler on stove. When melted add cocoa, sugar,
salt, then milk. Increase heat and boil mixture until the candy thermometer
reaches soft ball stage(240 degrees F). Be sure to stir constantly so it
won't burn!! Cool to lukewarm. Add vanilla. Beat with mixer until mixture
becomes creamy and dulls slightly in color. Quickly pour out onto well
buttered platter. Cool slightly then score into pieces. Allison Devan
