Title: VERY ROCKY ROAD FUDGE
Categories: Candies
Yield: 24 Servings
1 1/2 c Sugar
2 c Miniature marshmallows
1 cn Evaporated milk; 5 oz
1/4 c Butter or margarine
12 oz Semisweet chocolate chips
1 tb Vanilla extract
1 cn Mixed nuts; 10 oz
In a 2-quart glass measure, cook sugar, 1 cup marshmallows, milk, and
margarine or butter on High 4- 1/2 to 6-1/2 minutes until melted, stirring
once during cooking. Stir; cook 1-1/2 minutes. Stir in chocolate and
vanilla until smooth. Fold in nuts and remaining marshmallows. Spread in
foil-lined 8 x 8 baking pan. Refrigerate until firm. Cut into 24 pieces.
Each piece: About 245 calories, 15 g fat, 2 mg cholesterol, 40 mg sodium.
You can make this in your microwave in 10 minutes or less. Its a perfect
gift for your sweetest friends. Source: BH&G Magazine - December, 1993
