1 Can evap. milk
4 4-1/2 cups white sugar
1 c Butter
18 oz Semi-sweet
Real chocolate chips
8 oz Mini marshmallows
2 ts Vanilla
2 c Chopped nuts
Heat butter, milk, & sugar to rolling boil. Boil for 7 more minutes,
stirring the whole time at a rolling boil. (Does not become crystallized).
As you remove from heat, add remaining ingredients. Stir until com- pletely
mixed. Pour into 8-1/2 x 12 buttered dish. Cool completely before cutting
into squares.
I prefer 4 cups sugar, as this is so very rich & sweet. Marge Melvin *
NOTE--the large can (13 oz) of evaporated milk is used I believe- -Jo
