Title: Million Dollar Fudge (Mamie Eisenhower's Fudge)
Categories: Candies, Chocolate
Yield: 30 Squares
4 1/2 c Sugar
1 ds Salt
2 tb Butter
13 1/2 oz Can evaporated milk
12 oz Semisweet chocolate chips
12 oz German sweet chocolate;
- broken up
8 oz Jar marshmallow cream
2 1/2 c Nuts; chopped
Combine sugar, salt, butter, and evaporated milk in saucepan. Bring
to boil and boil 6 minutes. Combine semisweet chocolate pieces,
German sweet chocolate, marshmallow cream, and nuts in bowl.
Pour boiling syrup over chocolate mixture and beat until chocolate
is melted. Pour into buttered 9" square pan to cool. Cut into
squares.
Per serving: 347 calories; 51 mg sodium; 8 mg cholesterol; 15 g fat;
54 g carbs; 4 g protein; 0.22 g fiber.
Source: Mamie Eisenhower
Source: Farmer's Almanac, Hearth & Home 1994 Companion;
Courtesy of "Ike the Cook" by Edward and Candace Russoli,
Benedettini Books, Allentown, PA, 1990.
