6 oz Semisweet chocolate chips
1/4 lb Butter
1 c Chopped nuts
1 ts Vanilla
2 c Sugar
2/3 c Evaporated milk
12 Marshmallows
Recipe by: Winifred Smith Place chocolate chips, butter, nuts and vanilla
in a large bowl; set aside. Combine remaining ingredients in a heavy large
saucepan. Cook over medium-high heat, stirring constantly until mixture
comes to a boil. Boil for 8 minutes, stirring constantly. Pour hot sugar
mixture into bowl with chocolate chips. Beat vigorously by hand until
mixture thickens. Pour into buttered 8" square pan. Refrigerate until set.
Cut into 1" squares.
