Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3
minutes or until chocolate is almost melted, stirring halfway through
heating time. Stir until chocolate is completely melted.
Stir in vanilla and walnuts. Before refrigerating fudge, melt 6 squares
Bakers's Premium White Chocolate as directed on package. Stir in 1/2 cup
sweetened condensed milk. Spread in foil-lined 8-inch square pan.
Refrigerate 2 hours or until firm. Cut into squares. Makes 4 dozen.
